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| Chocolate whiskey cupcakes with fluffy vegan buttercream |
Thank Goodness, he was wearing all his bike gear and waterproofs, so bar a bit of whiplash where he hit his head too hard off the road, he had nary a scratch on him and was more shocked than anything else.
The age-old remedy for shock is something sweet.
So once we etablished he was ok - it was the bike that needed fixing (u_u) - I pulled out my trusty copy of Vegan Cupcakes Take Over The World
The substitutions I made were as follows:
- I used wholemeal flour because I genuinely prefer wholemeal flour in chocolatey baking.
- I used corn oil to give mp cuppies that dark chocolate look.
- I used chocolate rice milk in place of soya milk. In retrospect, if I was to do this again, I would cut the sugar down by about 2 heaped tablespoons, because the milk is sweetened already and I found the resulting cupcakes good, but tooth-achingly sweet when combined with the icing.
- I replaced the 1/2 teaspoon of almond extract prescribed in the recipe for whiskey extract - as another remedy for shock, is reputedly alcohol! (n_n)
These cupcakes went down extremely well with all in the house. A well-deserved treat for all under the circumstances.
And as R had survived unscathed, I felt it only right to make Evel Knievel cupcake toppers - as once the concern passes, it is only right for the gentle mocking to begin...
Which leads me to:
The Skint Vegan Top Tip of the Day:
Cupcake toppers are a cheap, simple yet effective way to personalise
your cupcakes to the intended recipient. Half an hour spent printing out
some suitable images, gluing them onto card for reinforcement and then
cutting-out and attaching my little banners to cocktail sticks with some
sellotape leads to a visually striking adornment. I think you will
agree, with minimum effort my toppers have come a long way... (-_o)


Oh, so glad to hear that R is okay - but seriously so frightening! I think poking fun is the best way for people *not* involved in something like that to get over their own shock. That, and chocolate-booze cupcakes, of course. These look really yummy.
ReplyDeleteGlad to hear the injuries were minimal. They look ace! I love a cake topper.
ReplyDeleteThanks, girls, for your kind thoughts! Obviously, had things turned out differently I might have been making cupcakes for the paramedics... ;)
ReplyDelete